Well, well, well…I’m back.
I have been dealing with some growing and learning pains with my blog.
I thought my story had been told enough.
I figured you had heard enough about food and farming and my family.
I figured all of you and the greater population had formed educated opinions, even though they may differ from mine, and that I could almost close up this shop.
And then, improper labeling strikes again.
In a very honest way. In a very loving and caring manner. In a very incorrect label.
Beef that is hormone free.
Can I talk to you about hormones?
No, men, you don’t have to bow out. I’m talking about hormones in food. They are naturally occurring. Just as the mood shifts in this house when a hormonal surge happens (remember there are FIVE girls and ONE mama here? That’s six potential walking balls of estrogen. Pray for Joe in about 5-15 years, or 50…either way.), food and animals and humans have these magical chemicals, yes CHEMICALS (natural chemicals, but that’s the word used, so again, all you natural friends, deep breaths and keep reading) in them.
Naturally occurring.
No additions.
There have been additional hormones in things, foods, plants, etc., I’m sure. But today, I’m just talking about God-given hormones.
These are things we need not fear. God made them. God gave them to us.
Here’s a handy graphic for your viewing pleasure:
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| source: bestfoodfacts.org |
Soy flour, beans, peanuts, cabbage: those foods cannot help that they have TONS of naturally occurring hormones.
Cattle, same deal.
Beef will have hormones in it because in order to reproduce, a living thing (aka, a mama cow) must have a balance of hormones.
Science, friends!
While I don’t think you should shoot up a bunch of hormones, I do believe that you should not freak out about naturally occurring hormones in your food.
This is something I thought I had made a mark on as far as discussing. This is something that as an advocate, writer, what-have-you, I thought we had made some headway on many folks.
No?
Dang it.
Here’s the deal:
I believe in science. You do too, even if you’re crunching an organic apple or using homemade laundry detergent.
Newsflash: you’re reading this on the Internet.
Science again, friends!
But I also believe in our food production, especially if you’re checking your sources (meaning, labels and where it’s grown, produced, etc.). Be educated, but recognize who your teacher is and what they are looking out for. There are very good people in this world, and then there are ones who are experts in just yelling louder and marketing better than little ol’ me who likes to write cute stories about my kids and cows sometimes.
Please believe your growers. Please trust your people who know their animals. Lest I remind you the percentage of family owned farms in our state. It’s 94%. As in an A-, nearly 100…LOTS OF THEM.
Please question labels, even if they claim to promote health. There are misnomers on both sides, and from the production ag side, I promise you, I will rarely keep quiet. You’ll know when something is wrong. I’m the queen of correcting things…righting wrongs…takin’ care of business!
So, welcome back to my blog, friends. Does it seem oddly familiar to you as well?